Shenzhen Xinqitong E-Commerce Co., Ltd. – Trademark Portfolio
Entity Type: 16
Shenzhen Xinqitong E-Commerce Co., Ltd. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 8 (Hand Tools) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LOPPDECE and HEMINGTANG. The owner is based in Longgang, Shenzhen.
2002, Building 3, Phase 3, Zhangfu North
Rd., Zhangshubu Community, Nanwan St.
Longgang, Shenzhen 518000 , CN
Showing of trademarks Trademarks
Trademark Classifications
Shenzhen Xinqitong E-Commerce Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Shenzhen Xinqitong E-Commerce Co., Ltd. have?
Shenzhen Xinqitong E-Commerce Co., Ltd. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Shenzhen Xinqitong E-Commerce Co., Ltd. file in?
Shenzhen Xinqitong E-Commerce Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 8 (Hand Tools), Class 30 (Staple Foods). Class 8 covers hand tools and implements (hand-operated); cutlery; side arms; razors.
What are Shenzhen Xinqitong E-Commerce Co., Ltd.'s most well-known trademarks?
Shenzhen Xinqitong E-Commerce Co., Ltd.'s registered trademark portfolio includes well-known marks such as LOPPDECE and HEMINGTANG. These are among 2 currently registered trademarks in the portfolio.
What is Shenzhen Xinqitong E-Commerce Co., Ltd.'s trademark registration success rate?
Shenzhen Xinqitong E-Commerce Co., Ltd. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.