Shenzhen Shangpin Four Seasons Technology Co., Ltd. – Trademark Portfolio
Entity Type: 99
Shenzhen Shangpin Four Seasons Technology Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include SWEET POST. The owner is based in Shenzhen, Guangdong.
27G, Block B, Guosu Century Building,
3029 Baoan South Rd, Luohu Dist,
Shenzhen, Guangdong 518000 , CN
Showing of trademarks Trademarks
Trademark Classifications
Shenzhen Shangpin Four Seasons Technology Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Shenzhen Shangpin Four Seasons Technology Co., Ltd. have?
Shenzhen Shangpin Four Seasons Technology Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Shenzhen Shangpin Four Seasons Technology Co., Ltd. file in?
Shenzhen Shangpin Four Seasons Technology Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Shenzhen Shangpin Four Seasons Technology Co., Ltd.'s most well-known trademarks?
Shenzhen Shangpin Four Seasons Technology Co., Ltd.'s registered trademark portfolio includes well-known marks such as SWEET POST. These are among 1 currently registered trademark in the portfolio.
What is Shenzhen Shangpin Four Seasons Technology Co., Ltd.'s trademark registration success rate?
Shenzhen Shangpin Four Seasons Technology Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.