Shenzhen Pengwei Egg Industry Co., Ltd. – Trademark Portfolio

Entity Type: 16

Shenzhen Pengwei Egg Industry Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include PWEIPEIJ. The owner is based in Shenzhen City, Guangdong Province.

No. 56-2, 56.56-1.56-2.58, Shaping South Road

Jixia Community, Nanwan Street, Longgang District

Shenzhen City, Guangdong Province 518000 , CN

1 Total Trademarks

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PWEIPEIJ
PWEIPEIJ
Registered 2025

Trademark Classifications

Shenzhen Pengwei Egg Industry Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

11
Environmental Control (1 filing)

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying

Frequently Asked Questions

How many trademarks does Shenzhen Pengwei Egg Industry Co., Ltd. have?

Shenzhen Pengwei Egg Industry Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Shenzhen Pengwei Egg Industry Co., Ltd. file in?

Shenzhen Pengwei Egg Industry Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 11 (Environmental Control). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.

What are Shenzhen Pengwei Egg Industry Co., Ltd.'s most well-known trademarks?

Shenzhen Pengwei Egg Industry Co., Ltd.'s registered trademark portfolio includes well-known marks such as PWEIPEIJ. These are among 1 currently registered trademark in the portfolio.

What is Shenzhen Pengwei Egg Industry Co., Ltd.'s trademark registration success rate?

Shenzhen Pengwei Egg Industry Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.