Shenzhen Maosheng Trading Co., Ltd. – Trademark Portfolio

Entity Type: 16

Shenzhen Maosheng Trading Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include YU LONG SHENG YU LONG SHENG TEA. The owner is based in Nanshan District, Shenzhen.

Room 101, Building A, Wisdom Plaza, No. 4068, Qiaoxiang Road, Gaofa Community, Shahe Street,

Nanshan District, Shenzhen 518053 , CN

1 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Shenzhen Maosheng Trading Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Shenzhen Maosheng Trading Co., Ltd. have?

Shenzhen Maosheng Trading Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Shenzhen Maosheng Trading Co., Ltd. file in?

Shenzhen Maosheng Trading Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Shenzhen Maosheng Trading Co., Ltd.'s most well-known trademarks?

Shenzhen Maosheng Trading Co., Ltd.'s registered trademark portfolio includes well-known marks such as YU LONG SHENG YU LONG SHENG TEA. These are among 1 currently registered trademark in the portfolio.

What is Shenzhen Maosheng Trading Co., Ltd.'s trademark registration success rate?

Shenzhen Maosheng Trading Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.