Shenzhen JunTu Technology Co., Ltd. – Trademark Portfolio
Entity Type: 99
Shenzhen JunTu Technology Co., Ltd. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 21 (Housewares) — 2 filings in this category. The portfolio also extends into Class 11 (Environmental Control) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include SOILAGUA and JUNTUNIUB. The owner is based in Shenzhen, Guangdong.
Rm 502, 5/F, Comprehensive Bldg., No. 70
Hutian Rd., Ping Di st., Longgang Dist
Shenzhen, Guangdong 518117 , CN
Showing of trademarks Trademarks
Trademark Classifications
Shenzhen JunTu Technology Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does Shenzhen JunTu Technology Co., Ltd. have?
Shenzhen JunTu Technology Co., Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending.
What trademark classes does Shenzhen JunTu Technology Co., Ltd. file in?
Shenzhen JunTu Technology Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 21 (Housewares), Class 11 (Environmental Control). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.
What are Shenzhen JunTu Technology Co., Ltd.'s most well-known trademarks?
Shenzhen JunTu Technology Co., Ltd.'s registered trademark portfolio includes well-known marks such as SOILAGUA and JUNTUNIUB. These are among 2 currently registered trademarks in the portfolio.
What is Shenzhen JunTu Technology Co., Ltd.'s trademark registration success rate?
Shenzhen JunTu Technology Co., Ltd. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.