Shenzhen Blue Sea Environmental Technology Co., Ltd. – Trademark Portfolio
Entity Type: 99
Shenzhen Blue Sea Environmental Technology Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include LUCKYLUCCEY. The owner is based in Shenzhen, Guangdong.
2402, Block E, Huasheng Longyue
Longhua Street, Longhua District
Shenzhen, Guangdong 518109 , CN
Showing of trademarks Trademarks
Trademark Classifications
Shenzhen Blue Sea Environmental Technology Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Shenzhen Blue Sea Environmental Technology Co., Ltd. have?
Shenzhen Blue Sea Environmental Technology Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Shenzhen Blue Sea Environmental Technology Co., Ltd. file in?
Shenzhen Blue Sea Environmental Technology Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Shenzhen Blue Sea Environmental Technology Co., Ltd.'s most well-known trademarks?
Shenzhen Blue Sea Environmental Technology Co., Ltd.'s registered trademark portfolio includes well-known marks such as LUCKYLUCCEY. These are among 1 currently registered trademark in the portfolio.
What is Shenzhen Blue Sea Environmental Technology Co., Ltd.'s trademark registration success rate?
Shenzhen Blue Sea Environmental Technology Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.