Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The – Trademark Portfolio
Entity Type: 02
Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. The owner is based in Thousand Oaks, CA.
2571 Manchester Court
Thousand Oaks, CA 91362
Showing of trademarks Trademarks
Trademark Classifications
Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The have?
Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The has 1 U.S. trademark filed with the USPTO.
What trademark classes does Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The file in?
Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The's trademark registration success rate?
Sharon Simpson Walter Simpson Madeline Hess and Harold Hess Partnership, The has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.