SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. – Trademark Portfolio
Entity Type: 22
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 9 (Computers & Electronics) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include ANSCO. The owner is based in SHANGHAI.
ROOM 712-494, 7TH FLOOR, NO. 400, MIDDLE ZHEJIANG ROAD, HUANGPU DISTRICT
SHANGHAI 200001 , CN
Showing of trademarks Trademarks
Trademark Classifications
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. have?
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. file in?
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. files trademarks across 1 Nice Classification class. The most active classes are Class 9 (Computers & Electronics). Class 9 covers scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments.
What are SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD.'s most well-known trademarks?
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD.'s registered trademark portfolio includes well-known marks such as ANSCO. These are among 1 currently registered trademark in the portfolio.
What is SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD.'s trademark registration success rate?
SHANGHAI YANGWASAI CULTURE COMMUNICATION CO., LTD. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.