Shanghai Kaisheng Restaurant Management Co., Ltd. – Trademark Portfolio
Entity Type: 16
Shanghai Kaisheng Restaurant Management Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KENTING MR.DU.
Building 1, No. 139, Rongmei Road,
Songjiang District, Shanghai
Showing of trademarks Trademarks
Trademark Classifications
Shanghai Kaisheng Restaurant Management Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Shanghai Kaisheng Restaurant Management Co., Ltd. have?
Shanghai Kaisheng Restaurant Management Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Shanghai Kaisheng Restaurant Management Co., Ltd. file in?
Shanghai Kaisheng Restaurant Management Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Shanghai Kaisheng Restaurant Management Co., Ltd.'s most well-known trademarks?
Shanghai Kaisheng Restaurant Management Co., Ltd.'s registered trademark portfolio includes well-known marks such as KENTING MR.DU. These are among 1 currently registered trademark in the portfolio.
What is Shanghai Kaisheng Restaurant Management Co., Ltd.'s trademark registration success rate?
Shanghai Kaisheng Restaurant Management Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.