SFB Specialty Foods, Inc. – Trademark Portfolio
Entity Type: 03
SFB Specialty Foods, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include STICKY FINGERS. The owner is based in Spokane, WA.
P.O. Box 8128
Spokane, WA 99203
Showing of trademarks Trademarks
Trademark Classifications
SFB Specialty Foods, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does SFB Specialty Foods, Inc. have?
SFB Specialty Foods, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does SFB Specialty Foods, Inc. file in?
SFB Specialty Foods, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SFB Specialty Foods, Inc.'s most well-known trademarks?
SFB Specialty Foods, Inc.'s registered trademark portfolio includes well-known marks such as STICKY FINGERS. These are among 1 currently registered trademark in the portfolio.
What is SFB Specialty Foods, Inc.'s trademark registration success rate?
SFB Specialty Foods, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.