Senoble Luxembourg SARL – Trademark Portfolio
Entity Type: 99
Senoble Luxembourg SARL holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include 1921 SENOBLE FAMILLE GOURMANDE and PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996.
1A, Heienhaff
L-1736 Senningerberg
Showing of trademarks Trademarks
Trademark Classifications
Senoble Luxembourg SARL's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Senoble Luxembourg SARL have?
Senoble Luxembourg SARL has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Senoble Luxembourg SARL file in?
Senoble Luxembourg SARL files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Senoble Luxembourg SARL's most well-known trademarks?
Senoble Luxembourg SARL's registered trademark portfolio includes well-known marks such as 1921 SENOBLE FAMILLE GOURMANDE and PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996. These are among 2 currently registered trademarks in the portfolio.
What is Senoble Luxembourg SARL's trademark registration success rate?
Senoble Luxembourg SARL has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.