SECRET RECIPE CAKES & CAFE SDN BHD – Trademark Portfolio
Entity Type: 16
SECRET RECIPE CAKES & CAFE SDN BHD holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SECRET RECIPE and HOKKAIDO BAKED CHEESE TART. The owner is based in Darul Ehsan.
No. 42 (1st Floor), Jalan SS25/28, Taman
Mayang, Petaling Jaya, Selangor
Darul Ehsan 47301 , MY
Showing of trademarks Trademarks
Trademark Classifications
SECRET RECIPE CAKES & CAFE SDN BHD's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SECRET RECIPE CAKES & CAFE SDN BHD have?
SECRET RECIPE CAKES & CAFE SDN BHD has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned.
What trademark classes does SECRET RECIPE CAKES & CAFE SDN BHD file in?
SECRET RECIPE CAKES & CAFE SDN BHD files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are SECRET RECIPE CAKES & CAFE SDN BHD's most well-known trademarks?
SECRET RECIPE CAKES & CAFE SDN BHD's registered trademark portfolio includes well-known marks such as SECRET RECIPE and HOKKAIDO BAKED CHEESE TART. These are among 3 currently registered trademarks in the portfolio.
What is SECRET RECIPE CAKES & CAFE SDN BHD's trademark registration success rate?
SECRET RECIPE CAKES & CAFE SDN BHD has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.