Scratch Catering & Fine Foods, LLC – Trademark Portfolio
Entity Type: 16
Scratch Catering & Fine Foods, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 41 (Education & Entertainment) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SCRATCH CATERING and MADE SCRATCH TEXAS WITH CHEF TEDDY B.. The owner is based in Southlake, TX.
1800 East State Highway 114
Suite 103
Southlake, TX 76092
Showing of trademarks Trademarks
Trademark Classifications
Scratch Catering & Fine Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does Scratch Catering & Fine Foods, LLC have?
Scratch Catering & Fine Foods, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does Scratch Catering & Fine Foods, LLC file in?
Scratch Catering & Fine Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 41 (Education & Entertainment). Class 43 covers services for providing food and drink; temporary accommodation.
What are Scratch Catering & Fine Foods, LLC's most well-known trademarks?
Scratch Catering & Fine Foods, LLC's registered trademark portfolio includes well-known marks such as SCRATCH CATERING and MADE SCRATCH TEXAS WITH CHEF TEDDY B.. These are among 3 currently registered trademarks in the portfolio.
What is Scratch Catering & Fine Foods, LLC's trademark registration success rate?
Scratch Catering & Fine Foods, LLC has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.