Scottie's Pizza Parlor LLC – Trademark Portfolio

Entity Type: 16

Scottie's Pizza Parlor LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SCOTTIE'S PIZZA PARLOR. The owner is based in Portland, OR.

2128 SE Division Street

Portland, OR 97202

2 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Scottie's Pizza Parlor LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Scottie's Pizza Parlor LLC have?

Scottie's Pizza Parlor LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does Scottie's Pizza Parlor LLC file in?

Scottie's Pizza Parlor LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Scottie's Pizza Parlor LLC's most well-known trademarks?

Scottie's Pizza Parlor LLC's registered trademark portfolio includes well-known marks such as SCOTTIE'S PIZZA PARLOR. These are among 2 currently registered trademarks in the portfolio.

What is Scottie's Pizza Parlor LLC's trademark registration success rate?

Scottie's Pizza Parlor LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.