Scholtens Brothers Holdings Limited – Trademark Portfolio
Entity Type: 03
Scholtens Brothers Holdings Limited holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include COTTAGE COUNTRY. The owner is based in Burlington, ON.
279 Sumach Drive
Burlington, ON L7T0B5 , CA
Showing of trademarks Trademarks
Trademark Classifications
Scholtens Brothers Holdings Limited's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Scholtens Brothers Holdings Limited have?
Scholtens Brothers Holdings Limited has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Scholtens Brothers Holdings Limited file in?
Scholtens Brothers Holdings Limited files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Scholtens Brothers Holdings Limited's most well-known trademarks?
Scholtens Brothers Holdings Limited's registered trademark portfolio includes well-known marks such as COTTAGE COUNTRY. These are among 1 currently registered trademark in the portfolio.
What is Scholtens Brothers Holdings Limited's trademark registration success rate?
Scholtens Brothers Holdings Limited has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.