SCHIFF'S FOOD SERVICE – Trademark Portfolio
Entity Type: 03
SCHIFF'S FOOD SERVICE holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include BUTCHERHOUSE CUTS, R&R PROVISION CO., R&R PROVISION CO. 1934, and R&R'S BEST BY FAR SINCE 1934. The owner is based in TAYLOR, PA.
7 STAUFFER INDUSTRIAL PARK
TAYLOR, PA 18517
Showing of trademarks Trademarks
Trademark Classifications
SCHIFF'S FOOD SERVICE's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does SCHIFF'S FOOD SERVICE have?
SCHIFF'S FOOD SERVICE has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does SCHIFF'S FOOD SERVICE file in?
SCHIFF'S FOOD SERVICE files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 35 covers advertising; business management; business administration; office functions.
What are SCHIFF'S FOOD SERVICE's most well-known trademarks?
SCHIFF'S FOOD SERVICE's registered trademark portfolio includes well-known marks such as BUTCHERHOUSE CUTS, R&R PROVISION CO., R&R PROVISION CO. 1934, and R&R'S BEST BY FAR SINCE 1934. These are among 4 currently registered trademarks in the portfolio.
What is SCHIFF'S FOOD SERVICE's trademark registration success rate?
SCHIFF'S FOOD SERVICE has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.