Savello USA Inc. – Trademark Portfolio
Entity Type: 03
Savello USA Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include SILANO, SAVELLO, GRANDUCA, MONTEROSA, and SAVELLO USA, INC.. The owner is based in Wilkes-Barre, PA.
1265 Sans Souci Parkway
Wilkes-Barre, PA 18706
Showing of trademarks Trademarks
Trademark Classifications
Savello USA Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Savello USA Inc. have?
Savello USA Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 7 registered, 1 abandoned.
What trademark classes does Savello USA Inc. file in?
Savello USA Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Savello USA Inc.'s most well-known trademarks?
Savello USA Inc.'s registered trademark portfolio includes well-known marks such as SILANO, SAVELLO, GRANDUCA, MONTEROSA, and SAVELLO USA, INC.. These are among 7 currently registered trademarks in the portfolio.
What is Savello USA Inc.'s trademark registration success rate?
Savello USA Inc. has a 88% trademark registration rate, with 7 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.