Sanzyapov, Oleg – Trademark Portfolio
Entity Type: 01
Sanzyapov, Oleg holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include VARVATSI and EMPERO GOURMET HOUSE. The owner is based in Hollywood, FL.
2501 S Ocean Dr, Apt.1516
Hollywood, FL 33019
Showing of trademarks Trademarks
Trademark Classifications
Sanzyapov, Oleg's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Sanzyapov, Oleg have?
Sanzyapov, Oleg has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned.
What trademark classes does Sanzyapov, Oleg file in?
Sanzyapov, Oleg files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Sanzyapov, Oleg's most well-known trademarks?
Sanzyapov, Oleg's registered trademark portfolio includes well-known marks such as VARVATSI and EMPERO GOURMET HOUSE. These are among 2 currently registered trademarks in the portfolio.
What is Sanzyapov, Oleg's trademark registration success rate?
Sanzyapov, Oleg has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.