Santa Maria Foods Limited – Trademark Portfolio

Entity Type: 03

Santa Maria Foods Limited holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. The owner is based in Belleville, Ontario.

350 Bell Blvd.

Belleville, Ontario , CA

9 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

MASTRO
MASTRO
Cancelled 1993
YOMO
YOMO
Cancelled 1992
CIAO
CIAO
Abandoned 1989
VISMARA
VISMARA
Abandoned 1987
NEGRONI
NEGRONI
Abandoned 1984
MASTRO
MASTRO
Cancelled 1981

Trademark Classifications

Santa Maria Foods Limited's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (8 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Santa Maria Foods Limited have?

Santa Maria Foods Limited has 9 U.S. trademarks filed with the USPTO.

What trademark classes does Santa Maria Foods Limited file in?

Santa Maria Foods Limited files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Santa Maria Foods Limited's trademark registration success rate?

Santa Maria Foods Limited has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.