SAN GIORGIO MACARONI, INC. – Trademark Portfolio
Entity Type: 03
SAN GIORGIO MACARONI, INC. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SAN GIORGIO. The owner is based in LEBANON, PA.
650 N. 8TH ST.
LEBANON, PA
Showing of trademarks Trademarks
Trademark Classifications
SAN GIORGIO MACARONI, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does SAN GIORGIO MACARONI, INC. have?
SAN GIORGIO MACARONI, INC. has 7 U.S. trademarks filed with the USPTO. Of these, 3 registered, 4 cancelled.
What trademark classes does SAN GIORGIO MACARONI, INC. file in?
SAN GIORGIO MACARONI, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SAN GIORGIO MACARONI, INC.'s most well-known trademarks?
SAN GIORGIO MACARONI, INC.'s registered trademark portfolio includes well-known marks such as SAN GIORGIO. These are among 3 currently registered trademarks in the portfolio.
What is SAN GIORGIO MACARONI, INC.'s trademark registration success rate?
SAN GIORGIO MACARONI, INC. has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.