Sammontana S.p.A. Società Benefit – Trademark Portfolio
Entity Type: 09
Sammontana S.p.A. Società Benefit holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include GRUVI, TRE MARIE, BARATTOLINO, TRE MARIE ANTICA MARCA, and SAMMONTANA GELATI ALL'ITALIANA.
Via Tosco Romagnola, 56
I-50053 Empoli (Firenze)
Showing of trademarks Trademarks
Trademark Classifications
Sammontana S.p.A. Società Benefit's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Sammontana S.p.A. Società Benefit have?
Sammontana S.p.A. Società Benefit has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered.
What trademark classes does Sammontana S.p.A. Società Benefit file in?
Sammontana S.p.A. Società Benefit files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Sammontana S.p.A. Società Benefit's most well-known trademarks?
Sammontana S.p.A. Società Benefit's registered trademark portfolio includes well-known marks such as GRUVI, TRE MARIE, BARATTOLINO, TRE MARIE ANTICA MARCA, and SAMMONTANA GELATI ALL'ITALIANA. These are among 5 currently registered trademarks in the portfolio.
What is Sammontana S.p.A. Società Benefit's trademark registration success rate?
Sammontana S.p.A. Società Benefit has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.