Salsas Castillo, S.A. de C.V. – Trademark Portfolio
Entity Type: 03
Salsas Castillo, S.A. de C.V. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CHILITO LINDO and PUEBLOS DEL BAJIO. The owner is based in Hermosillo.
Parque Industrial
Asteroides y Satélites 7
Hermosillo 83290 , MX
Showing of trademarks Trademarks
Trademark Classifications
Salsas Castillo, S.A. de C.V.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Salsas Castillo, S.A. de C.V. have?
Salsas Castillo, S.A. de C.V. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 2 cancelled.
What trademark classes does Salsas Castillo, S.A. de C.V. file in?
Salsas Castillo, S.A. de C.V. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Salsas Castillo, S.A. de C.V.'s most well-known trademarks?
Salsas Castillo, S.A. de C.V.'s registered trademark portfolio includes well-known marks such as CHILITO LINDO and PUEBLOS DEL BAJIO. These are among 2 currently registered trademarks in the portfolio.
What is Salsas Castillo, S.A. de C.V.'s trademark registration success rate?
Salsas Castillo, S.A. de C.V. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.