Salba Corp. N.A. – Trademark Portfolio
Entity Type: 03
Salba Corp. N.A. has 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include SALBA. The portfolio includes 1 registered trademark. Filings span 4 Nice Classification classes, led by Class 31 (Natural Agricultural Products) and Class 30 (Staple Foods). This trademark owner is based in North York.
Suite 1506, 80 Antibes Drive
North York M2R3N5 , CA
Showing of trademarks Trademarks
Trademark Classifications
Salba Corp. N.A.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Salba Corp. N.A. have?
Salba Corp. N.A. has 8 U.S. trademarks filed with the USPTO. Of these, 1 registered, 6 abandoned, 1 cancelled.
What trademark classes does Salba Corp. N.A. file in?
Salba Corp. N.A. files trademarks across 4 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.
What are Salba Corp. N.A.'s most well-known trademarks?
Salba Corp. N.A.'s registered trademark portfolio includes well-known marks such as SALBA. These are among 1 currently registered trademark in the portfolio.
What is Salba Corp. N.A.'s trademark registration success rate?
Salba Corp. N.A. has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.