SAKURA NAKAYA ALIMENTOS LTDA – Trademark Portfolio

Entity Type: 03

SAKURA NAKAYA ALIMENTOS LTDA holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KENKO. The owner is based in Sao Paulo, SP.

Rua Ordenacoes, N. 151

Sao Paulo, SP 03446-030 , BR

5 Total Trademarks

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Trademark Classifications

SAKURA NAKAYA ALIMENTOS LTDA's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does SAKURA NAKAYA ALIMENTOS LTDA have?

SAKURA NAKAYA ALIMENTOS LTDA has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned.

What trademark classes does SAKURA NAKAYA ALIMENTOS LTDA file in?

SAKURA NAKAYA ALIMENTOS LTDA files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are SAKURA NAKAYA ALIMENTOS LTDA's most well-known trademarks?

SAKURA NAKAYA ALIMENTOS LTDA's registered trademark portfolio includes well-known marks such as KENKO. These are among 1 currently registered trademark in the portfolio.

What is SAKURA NAKAYA ALIMENTOS LTDA's trademark registration success rate?

SAKURA NAKAYA ALIMENTOS LTDA has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.