SAINT HONORE CAKE SHOP LIMITED – Trademark Portfolio
Entity Type: 16
SAINT HONORE CAKE SHOP LIMITED holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 6 (Metal Goods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SAINT HONORE CAKE SHOP LTD.. The owner is based in Shatin.
2 On Ping Street, Siu Lek Yuen
15th Floor, LiFung Centre
Shatin , HK
Showing of trademarks Trademarks
Trademark Classifications
SAINT HONORE CAKE SHOP LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Common metals and their alloys; metal building materials; transportable buildings of metal
Frequently Asked Questions
How many trademarks does SAINT HONORE CAKE SHOP LIMITED have?
SAINT HONORE CAKE SHOP LIMITED has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.
What trademark classes does SAINT HONORE CAKE SHOP LIMITED file in?
SAINT HONORE CAKE SHOP LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 6 (Metal Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are SAINT HONORE CAKE SHOP LIMITED's most well-known trademarks?
SAINT HONORE CAKE SHOP LIMITED's registered trademark portfolio includes well-known marks such as SAINT HONORE CAKE SHOP LTD.. These are among 2 currently registered trademarks in the portfolio.
What is SAINT HONORE CAKE SHOP LIMITED's trademark registration success rate?
SAINT HONORE CAKE SHOP LIMITED has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.