Sabroso Company – Trademark Portfolio

Entity Type: 03

Sabroso Company holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include FRUIT CREATIONS. The owner is based in Medford, OR.

P.O. Box 4310

Medford, OR 97501

8 Total Trademarks

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Trademark Classifications

Sabroso Company's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (8 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

32
Light Beverages (7 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Frequently Asked Questions

How many trademarks does Sabroso Company have?

Sabroso Company has 8 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 4 cancelled.

What trademark classes does Sabroso Company file in?

Sabroso Company files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Sabroso Company's most well-known trademarks?

Sabroso Company's registered trademark portfolio includes well-known marks such as FRUIT CREATIONS. These are among 1 currently registered trademark in the portfolio.

What is Sabroso Company's trademark registration success rate?

Sabroso Company has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.