S-L SNACKS PRIVATE BRANDS, LLC – Trademark Portfolio
Entity Type: 16
S-L SNACKS PRIVATE BRANDS, LLC holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include DELICIOUS and DELICIOUS BAKERY. The owner is based in CHARLOTTE, NC.
13024 BALLANTYNE CORP. PL., STE. 900
ATTN: LEGAL DEPT.
CHARLOTTE, NC 28277
Showing of trademarks Trademarks
Trademark Classifications
S-L SNACKS PRIVATE BRANDS, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does S-L SNACKS PRIVATE BRANDS, LLC have?
S-L SNACKS PRIVATE BRANDS, LLC has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 8 cancelled.
What trademark classes does S-L SNACKS PRIVATE BRANDS, LLC file in?
S-L SNACKS PRIVATE BRANDS, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are S-L SNACKS PRIVATE BRANDS, LLC's most well-known trademarks?
S-L SNACKS PRIVATE BRANDS, LLC's registered trademark portfolio includes well-known marks such as DELICIOUS and DELICIOUS BAKERY. These are among 2 currently registered trademarks in the portfolio.
What is S-L SNACKS PRIVATE BRANDS, LLC's trademark registration success rate?
S-L SNACKS PRIVATE BRANDS, LLC has a 20% trademark registration rate, with 2 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.