S. CLYDE WEAVER, INC. – Trademark Portfolio
Entity Type: 03
S. CLYDE WEAVER, INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include S. CLYDE WEAVER and S. CLYDE WEAVER SMOKED MEATS CHEESE. The owner is based in EAST PETERSBURG, PA.
P.O. BOX 115
EAST PETERSBURG, PA 17520
Showing of trademarks Trademarks
Trademark Classifications
S. CLYDE WEAVER, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does S. CLYDE WEAVER, INC. have?
S. CLYDE WEAVER, INC. has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 1 cancelled.
What trademark classes does S. CLYDE WEAVER, INC. file in?
S. CLYDE WEAVER, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are S. CLYDE WEAVER, INC.'s most well-known trademarks?
S. CLYDE WEAVER, INC.'s registered trademark portfolio includes well-known marks such as S. CLYDE WEAVER and S. CLYDE WEAVER SMOKED MEATS CHEESE. These are among 3 currently registered trademarks in the portfolio.
What is S. CLYDE WEAVER, INC.'s trademark registration success rate?
S. CLYDE WEAVER, INC. has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.