Royal American Food Company – Trademark Portfolio

Entity Type: 03

Royal American Food Company has 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Filings span 5 Nice Classification classes, led by Class 3 (Cosmetics & Cleaning) and Class 29 (Meats & Processed Foods). This trademark owner is based in Blue Springs, MO.

24307 E. 40 Hwy.

Blue Springs, MO 64015

5 Total Trademarks

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Trademark Classifications

Royal American Food Company's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

3
Cosmetics & Cleaning (1 filing)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

16
Paper Goods (1 filing)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Royal American Food Company have?

Royal American Food Company has 5 U.S. trademarks filed with the USPTO.

What trademark classes does Royal American Food Company file in?

Royal American Food Company files trademarks across 5 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

What is Royal American Food Company's trademark registration success rate?

Royal American Food Company has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.