Ronald E. Robinson – Trademark Portfolio

Entity Type: 01

Ronald E. Robinson holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include GADRÉ THE GOOD IN SEAFOOD and GADRE "THE GOOD IN SEAFOOD". The owner is based in Wilmington, DE.

3211 Swarthmore Road

Wilmington, DE 19807

6 Total Trademarks

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Trademark Classifications

Ronald E. Robinson's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Ronald E. Robinson have?

Ronald E. Robinson has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 3 abandoned.

What trademark classes does Ronald E. Robinson file in?

Ronald E. Robinson files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Ronald E. Robinson's most well-known trademarks?

Ronald E. Robinson's registered trademark portfolio includes well-known marks such as GADRÉ THE GOOD IN SEAFOOD and GADRE "THE GOOD IN SEAFOOD". These are among 2 currently registered trademarks in the portfolio.

What is Ronald E. Robinson's trademark registration success rate?

Ronald E. Robinson has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.