ROGERS, FAWN C – Trademark Portfolio
Entity Type: 01
ROGERS, FAWN C holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include WHOLLY. The owner is based in LOS ANGELES, CA.
3530 WILSHIRE BLVD, STE 1460
LOS ANGELES, CA 90010
Showing of trademarks Trademarks
Trademark Classifications
ROGERS, FAWN C's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does ROGERS, FAWN C have?
ROGERS, FAWN C has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned.
What trademark classes does ROGERS, FAWN C file in?
ROGERS, FAWN C files trademarks across 4 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are ROGERS, FAWN C's most well-known trademarks?
ROGERS, FAWN C's registered trademark portfolio includes well-known marks such as WHOLLY. These are among 1 currently registered trademark in the portfolio.
What is ROGERS, FAWN C's trademark registration success rate?
ROGERS, FAWN C has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.