ROCHA & FILHOS LTDA – Trademark Portfolio

Entity Type: 99

ROCHA & FILHOS LTDA holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include YUCAFIT. The owner is based in Sangao, SC.

R ALCINO ROCHA, 1345, SALA 1, CENTRO

Sangao, SC 88717-000 , BR

3 Total Trademarks

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ROCHA
ROCHA
Abandoned 2021
YUCAFIT
YUCAFIT
Registered 2021

Trademark Classifications

ROCHA & FILHOS LTDA's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does ROCHA & FILHOS LTDA have?

ROCHA & FILHOS LTDA has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 1 abandoned.

What trademark classes does ROCHA & FILHOS LTDA file in?

ROCHA & FILHOS LTDA files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are ROCHA & FILHOS LTDA's most well-known trademarks?

ROCHA & FILHOS LTDA's registered trademark portfolio includes well-known marks such as YUCAFIT. These are among 1 currently registered trademark in the portfolio.

What is ROCHA & FILHOS LTDA's trademark registration success rate?

ROCHA & FILHOS LTDA has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.