RIGONI DI ASIAGO S.R.L. – Trademark Portfolio
Entity Type: 98
RIGONI DI ASIAGO S.R.L. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include DOLCEDI, NOCCIOLATA, RIGONI DI ASIAGO, BIO NATÙ RIGONI DI ASIAGO, and BIO MIELBIO RIGONI DI ASIAGO.
Via Guglielmo Oberdan, 28
I-36012 ASIAGO (VI)
Showing of trademarks Trademarks
Trademark Classifications
RIGONI DI ASIAGO S.R.L.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does RIGONI DI ASIAGO S.R.L. have?
RIGONI DI ASIAGO S.R.L. has 9 U.S. trademarks filed with the USPTO. Of these, 7 registered.
What trademark classes does RIGONI DI ASIAGO S.R.L. file in?
RIGONI DI ASIAGO S.R.L. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are RIGONI DI ASIAGO S.R.L.'s most well-known trademarks?
RIGONI DI ASIAGO S.R.L.'s registered trademark portfolio includes well-known marks such as DOLCEDI, NOCCIOLATA, RIGONI DI ASIAGO, BIO NATÙ RIGONI DI ASIAGO, and BIO MIELBIO RIGONI DI ASIAGO. These are among 7 currently registered trademarks in the portfolio.
What is RIGONI DI ASIAGO S.R.L.'s trademark registration success rate?
RIGONI DI ASIAGO S.R.L. has a 100% trademark registration rate, with 7 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.