Richard Ingraham – Trademark Portfolio

Entity Type: 01

Richard Ingraham holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 45 (Legal & Security Services) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CHEF RLI. The owner is based in Miami, FL.

1820 NW 179th St.

Miami, FL 33056

5 Total Trademarks

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Trademark Classifications

Richard Ingraham's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

45
Legal & Security Services (3 filings)

Legal services; security services for the protection of property and individuals

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Richard Ingraham have?

Richard Ingraham has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 2 cancelled.

What trademark classes does Richard Ingraham file in?

Richard Ingraham files trademarks across 3 Nice Classification classes. The most active classes are Class 45 (Legal & Security Services), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 45 covers legal services; security services for the protection of property and individuals.

What are Richard Ingraham's most well-known trademarks?

Richard Ingraham's registered trademark portfolio includes well-known marks such as CHEF RLI. These are among 1 currently registered trademark in the portfolio.

What is Richard Ingraham's trademark registration success rate?

Richard Ingraham has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.