Richard Christiansen – Trademark Portfolio

Entity Type: 01

Richard Christiansen holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include FLAMINGO ESTATE. The owner is based in Los Angeles, CA.

801 Tipton Terrace

Los Angeles, CA 90042

4 Total Trademarks

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Trademark Classifications

Richard Christiansen's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does Richard Christiansen have?

Richard Christiansen has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.

What trademark classes does Richard Christiansen file in?

Richard Christiansen files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Richard Christiansen's most well-known trademarks?

Richard Christiansen's registered trademark portfolio includes well-known marks such as FLAMINGO ESTATE. These are among 2 currently registered trademarks in the portfolio.

What is Richard Christiansen's trademark registration success rate?

Richard Christiansen has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.