Reynaldo's Mexican Food Company – Trademark Portfolio
Entity Type: 16
Reynaldo's Mexican Food Company holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS. The owner is based in Vernon, CA.
3301 E. Vernon Avenue
Vernon, CA 90058
Showing of trademarks Trademarks
Trademark Classifications
Reynaldo's Mexican Food Company's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Reynaldo's Mexican Food Company have?
Reynaldo's Mexican Food Company has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Reynaldo's Mexican Food Company file in?
Reynaldo's Mexican Food Company files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Reynaldo's Mexican Food Company's most well-known trademarks?
Reynaldo's Mexican Food Company's registered trademark portfolio includes well-known marks such as REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS. These are among 1 currently registered trademark in the portfolio.
What is Reynaldo's Mexican Food Company's trademark registration success rate?
Reynaldo's Mexican Food Company has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.