Republic of Korea (National Fisheries Research and Development Institute) – Trademark Portfolio
Entity Type: 99
Republic of Korea (National Fisheries Research and Development Institute) holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. The owner is based in Busan.
216 Gijang Haeanro
Gijang-eup, Gijang-gun
Busan 619-705 , KR
Showing of trademarks Trademarks
Trademark Classifications
Republic of Korea (National Fisheries Research and Development Institute)'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does Republic of Korea (National Fisheries Research and Development Institute) have?
Republic of Korea (National Fisheries Research and Development Institute) has 2 U.S. trademarks filed with the USPTO.
What trademark classes does Republic of Korea (National Fisheries Research and Development Institute) file in?
Republic of Korea (National Fisheries Research and Development Institute) files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Republic of Korea (National Fisheries Research and Development Institute)'s trademark registration success rate?
Republic of Korea (National Fisheries Research and Development Institute) has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.