RED LINE BURGERS, INC. – Trademark Portfolio
Entity Type: 03
RED LINE BURGERS, INC. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include RED BAG SPECIAL, RED LINE BURGERS, and GREEN BAG SPECIAL. The owner is based in Corpus Christi, TX.
Suite 101
400 South Padre Island Drive
Corpus Christi, TX 78405
Showing of trademarks Trademarks
Trademark Classifications
RED LINE BURGERS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does RED LINE BURGERS, INC. have?
RED LINE BURGERS, INC. has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned, 2 cancelled.
What trademark classes does RED LINE BURGERS, INC. file in?
RED LINE BURGERS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are RED LINE BURGERS, INC.'s most well-known trademarks?
RED LINE BURGERS, INC.'s registered trademark portfolio includes well-known marks such as RED BAG SPECIAL, RED LINE BURGERS, and GREEN BAG SPECIAL. These are among 4 currently registered trademarks in the portfolio.
What is RED LINE BURGERS, INC.'s trademark registration success rate?
RED LINE BURGERS, INC. has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.