RED ARROW PRODUCTS CORPORATION – Trademark Portfolio
Entity Type: 03
RED ARROW PRODUCTS CORPORATION holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CHAROIL, CHARSOL, and CHARTOR. The owner is based in MILWAUKEE, WI.
2100 S. 43RD ST.
MILWAUKEE, WI
Showing of trademarks Trademarks
Trademark Classifications
RED ARROW PRODUCTS CORPORATION's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does RED ARROW PRODUCTS CORPORATION have?
RED ARROW PRODUCTS CORPORATION has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 cancelled.
What trademark classes does RED ARROW PRODUCTS CORPORATION file in?
RED ARROW PRODUCTS CORPORATION files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 1 (Chemicals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are RED ARROW PRODUCTS CORPORATION's most well-known trademarks?
RED ARROW PRODUCTS CORPORATION's registered trademark portfolio includes well-known marks such as CHAROIL, CHARSOL, and CHARTOR. These are among 3 currently registered trademarks in the portfolio.
What is RED ARROW PRODUCTS CORPORATION's trademark registration success rate?
RED ARROW PRODUCTS CORPORATION has a 50% trademark registration rate, with 3 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.