REAL SNACKS OY – Trademark Portfolio

Entity Type: 11

REAL SNACKS OY holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include OATIS and OIKIA.

Tuotetie 1

FI-92930 Pyhäntä

3 Total Trademarks

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OIKIA
OIKIA
Registered 2019
OATIS
OATIS
Registered 2017

Trademark Classifications

REAL SNACKS OY's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does REAL SNACKS OY have?

REAL SNACKS OY has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does REAL SNACKS OY file in?

REAL SNACKS OY files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are REAL SNACKS OY's most well-known trademarks?

REAL SNACKS OY's registered trademark portfolio includes well-known marks such as OATIS and OIKIA. These are among 2 currently registered trademarks in the portfolio.

What is REAL SNACKS OY's trademark registration success rate?

REAL SNACKS OY has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.