Rack Shack BBQ LLC – Trademark Portfolio

Entity Type: 16

Rack Shack BBQ LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 6 trademarks are registered and 1 is pending. Notable registered marks include ST PAULIE, HOUSTON FIRE, SAVANNAH HEAT, GEORGIA STICKY, and RACK SHACK BBQ. The owner is based in Eagan, MN.

4705 Hittner Pointe

Eagan, MN 55122

9 Total Trademarks

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Trademark Classifications

Rack Shack BBQ LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Rack Shack BBQ LLC have?

Rack Shack BBQ LLC has 9 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 pending, 2 abandoned.

What trademark classes does Rack Shack BBQ LLC file in?

Rack Shack BBQ LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Rack Shack BBQ LLC's most well-known trademarks?

Rack Shack BBQ LLC's registered trademark portfolio includes well-known marks such as ST PAULIE, HOUSTON FIRE, SAVANNAH HEAT, GEORGIA STICKY, and RACK SHACK BBQ. These are among 6 currently registered trademarks in the portfolio.

What is Rack Shack BBQ LLC's trademark registration success rate?

Rack Shack BBQ LLC has a 75% trademark registration rate, with 6 out of 8 resolved applications resulting in successful registration. Currently, 1 application is pending review.