QUEEN ANNE CANDY COMPANY – Trademark Portfolio

Entity Type: 03

QUEEN ANNE CANDY COMPANY holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 16 (Paper Goods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include FRESH-SEAL, QUEEN ANNE, and CLASSIC GOOD TASTE. The owner is based in Chicago, IL.

4801 South Lawndale

Chicago, IL 60632

8 Total Trademarks

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Trademark Classifications

QUEEN ANNE CANDY COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

16
Paper Goods (2 filings)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

Frequently Asked Questions

How many trademarks does QUEEN ANNE CANDY COMPANY have?

QUEEN ANNE CANDY COMPANY has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned, 2 cancelled.

What trademark classes does QUEEN ANNE CANDY COMPANY file in?

QUEEN ANNE CANDY COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are QUEEN ANNE CANDY COMPANY's most well-known trademarks?

QUEEN ANNE CANDY COMPANY's registered trademark portfolio includes well-known marks such as FRESH-SEAL, QUEEN ANNE, and CLASSIC GOOD TASTE. These are among 3 currently registered trademarks in the portfolio.

What is QUEEN ANNE CANDY COMPANY's trademark registration success rate?

QUEEN ANNE CANDY COMPANY has a 38% trademark registration rate, with 3 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.