Quality Espresso, S.A. – Trademark Portfolio
Entity Type: 03
Quality Espresso, S.A. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 7 filings in this category. The portfolio also extends into Class 7 (Machinery) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include Q, FUTURMAT, VISACREM, and QUALITY ESPRESSO Q. The owner is based in BARCELONA.
MOTORES 1-9
BARCELONA 08040 , ES
Showing of trademarks Trademarks
Trademark Classifications
Quality Espresso, S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Machines and machine tools; motors and engines; machine coupling and transmission components
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Quality Espresso, S.A. have?
Quality Espresso, S.A. has 9 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 cancelled.
What trademark classes does Quality Espresso, S.A. file in?
Quality Espresso, S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 7 (Machinery), Class 30 (Staple Foods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are Quality Espresso, S.A.'s most well-known trademarks?
Quality Espresso, S.A.'s registered trademark portfolio includes well-known marks such as Q, FUTURMAT, VISACREM, and QUALITY ESPRESSO Q. These are among 5 currently registered trademarks in the portfolio.
What is Quality Espresso, S.A.'s trademark registration success rate?
Quality Espresso, S.A. has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.