PROVA – Trademark Portfolio
Entity Type: 03
PROVA holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 4 Nice Classification classes. Currently, 4 trademarks are registered and 3 are pending. Notable registered marks include PROCAO, PROVANIL, PROVASENS, and PROVA GOURMET. The owner is based in MONTREUIL.
46 RUE COLMET-LÉPINAY
MONTREUIL 93100 , FR
Showing of trademarks Trademarks
Trademark Classifications
PROVA's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does PROVA have?
PROVA has 10 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 pending, 2 abandoned, 1 cancelled.
What trademark classes does PROVA file in?
PROVA files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are PROVA's most well-known trademarks?
PROVA's registered trademark portfolio includes well-known marks such as PROCAO, PROVANIL, PROVASENS, and PROVA GOURMET. These are among 4 currently registered trademarks in the portfolio.
What is PROVA's trademark registration success rate?
PROVA has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 3 applications are pending review.