PROTEIOS S.r.l. – Trademark Portfolio

Entity Type: 99

PROTEIOS S.r.l. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include PROTEIOS. The owner is based in PARMA.

Strada Budellungo 2

PARMA 43123 , IT

1 Total Trademarks

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PROTEIOS
PROTEIOS
Registered 2020

Trademark Classifications

PROTEIOS S.r.l.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does PROTEIOS S.r.l. have?

PROTEIOS S.r.l. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does PROTEIOS S.r.l. file in?

PROTEIOS S.r.l. files trademarks across 3 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.

What are PROTEIOS S.r.l.'s most well-known trademarks?

PROTEIOS S.r.l.'s registered trademark portfolio includes well-known marks such as PROTEIOS. These are among 1 currently registered trademark in the portfolio.

What is PROTEIOS S.r.l.'s trademark registration success rate?

PROTEIOS S.r.l. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.