PROSUD S.A. – Trademark Portfolio

Entity Type: 03

PROSUD S.A. has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 67% registration rate. The portfolio includes marks such as PERFECT CHOICE. Filings span 3 Nice Classification classes, with the highest activity in Class 29 (Meats & Processed Foods) and Class 31 (Natural Agricultural Products). This trademark owner is based in Santiago, RM.

LAUTARO 2102, d

Santiago, RM 9280140 , CL

3 Total Trademarks

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Trademark Classifications

PROSUD S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does PROSUD S.A. have?

PROSUD S.A. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does PROSUD S.A. file in?

PROSUD S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are PROSUD S.A.'s most well-known trademarks?

PROSUD S.A.'s registered trademark portfolio includes well-known marks such as PERFECT CHOICE. These are among 2 currently registered trademarks in the portfolio.

What is PROSUD S.A.'s trademark registration success rate?

PROSUD S.A. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.