Project Q Holdings, LLC – Trademark Portfolio

Entity Type: 16

Project Q Holdings, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 2 are pending. Notable registered marks include ELECTRIC DOUGH and ELECTRIC DOUGH PIZZA CO.. The owner is based in Jacksonville, FL.

1922 Felch Avenue, Suite 3

Jacksonville, FL 32207

4 Total Trademarks

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Trademark Classifications

Project Q Holdings, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Project Q Holdings, LLC have?

Project Q Holdings, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 pending.

What trademark classes does Project Q Holdings, LLC file in?

Project Q Holdings, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Project Q Holdings, LLC's most well-known trademarks?

Project Q Holdings, LLC's registered trademark portfolio includes well-known marks such as ELECTRIC DOUGH and ELECTRIC DOUGH PIZZA CO.. These are among 2 currently registered trademarks in the portfolio.

What is Project Q Holdings, LLC's trademark registration success rate?

Project Q Holdings, LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.