PROGRESSIVE GOURMET, INC. – Trademark Portfolio
Entity Type: 03
PROGRESSIVE GOURMET, INC. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include ORIGINAL RANGOON, APPETIZERS AND, INC., and THE CATERER'S CHOICE. The owner is based in WILMINGTON, MA.
330 BALLARDVALE STREET
WILMINGTON, MA 01887
Showing of trademarks Trademarks
Trademark Classifications
PROGRESSIVE GOURMET, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does PROGRESSIVE GOURMET, INC. have?
PROGRESSIVE GOURMET, INC. has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 cancelled.
What trademark classes does PROGRESSIVE GOURMET, INC. file in?
PROGRESSIVE GOURMET, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are PROGRESSIVE GOURMET, INC.'s most well-known trademarks?
PROGRESSIVE GOURMET, INC.'s registered trademark portfolio includes well-known marks such as ORIGINAL RANGOON, APPETIZERS AND, INC., and THE CATERER'S CHOICE. These are among 4 currently registered trademarks in the portfolio.
What is PROGRESSIVE GOURMET, INC.'s trademark registration success rate?
PROGRESSIVE GOURMET, INC. has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.