Pordy, William T. – Trademark Portfolio

Entity Type: 01

Pordy, William T. has 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Filings span 5 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 6 (Metal Goods). This trademark owner is based in New York, NY.

404 E. 76th Street, Apt. 60

New York, NY 10021

8 Total Trademarks

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Cancelled 2004

Cancelled 2002

Abandoned 2001

Cancelled 2001

Cancelled 2000

Cancelled 1998

Abandoned 1993

COFFEEMILK

Abandoned 1993

Trademark Classifications

Pordy, William T.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Metal Goods (2 filings)

Common metals and their alloys; metal building materials; transportable buildings of metal

Pharmaceuticals (2 filings)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Furniture (1 filing)

Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker

Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does Pordy, William T. have?

Pordy, William T. has 8 U.S. trademarks filed with the USPTO.

What trademark classes does Pordy, William T. file in?

Pordy, William T. files trademarks across 5 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 6 (Metal Goods), Class 5 (Pharmaceuticals), Class 20 (Furniture), Class 21 (Housewares). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Pordy, William T.'s trademark registration success rate?

Pordy, William T. has a 0% trademark registration rate, with 0 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.