POPLA International, Inc. – Trademark Portfolio

Entity Type: 03

POPLA International, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include HA-OH. The owner is based in Ontario, CA.

1740 S. Sacramento Ave.

Ontario, CA 91761

2 Total Trademarks

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HA-OH
HA-OH
Registered 2018
Trademark
Serial #88159261
Registered 2018

Trademark Classifications

POPLA International, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does POPLA International, Inc. have?

POPLA International, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does POPLA International, Inc. file in?

POPLA International, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are POPLA International, Inc.'s most well-known trademarks?

POPLA International, Inc.'s registered trademark portfolio includes well-known marks such as HA-OH. These are among 2 currently registered trademarks in the portfolio.

What is POPLA International, Inc.'s trademark registration success rate?

POPLA International, Inc. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.